Exotic Mushroom & Seaweed Pie

I’ve been trying to eat more interestingly. It’s really easy to get some faithful recipes that you put on rotation so that you know, after a long day of officing, and commuting, tidying up and being a good friend, and doing all of the other thousands of things we all have to do every day…

Vegan & Gluten Free Coconut Rhubarb Crumble

One of the best things about autumn is the reemergence of rhubarb, which is perfect because there’s nothing more comforting on a cold dark afternoon than crumble. I think crumble reminds mot people of being children, it’s often one of the first things children learnt o help with in the kitchen because turning the flour,…

Honey, Ginger & Kumquat Rum Cocktail

My local greengrocer has started selling kumquats – which only means one thing: Time to invent a kumquat cocktail! Kumquats look like tiny baby¬†oranges, and taste a lot like oranges. But inside out. The whole thing, skin and all is edible – the skin is really sweet, while the inside is really sour. As one…